French "75"

Pro tips

• Use fresh-squeezed lemon juice, not bottled—it makes a noticeable difference in brightness and balance.
• Dissolve the powdered sugar completely with the lemon juice and gin before adding champagne to avoid grittiness.
• Add champagne last and gently to preserve carbonation; do not stir vigorously after champagne is added.
• Serve immediately after preparing to maintain fizz and chill.

Substitutions

• Champagne → dry sparkling wine or prosecco (slightly less complex but still celebratory)
• Powdered sugar → simple syrup, 1 tsp (easier to blend, no risk of grittiness)
• Old Mr. Boston Dry Gin → other London Dry gins like Tanqueray or Bols (maintains classic profile)

What type of gin works best in a French 75?

Dry gin with botanical notes is traditional. Old Mr. Boston Dry Gin or London Dry gins like Tanqueray or Beefeater work well.

Can I make a French 75 without champagne?

Champagne defines the drink, but dry sparkling wine or prosecco can substitute. The result will be slightly less complex but still refreshing.

Should I chill the glass before making a French 75?

Yes, chilling the glass keeps the drink colder and helps preserve the carbonation longer.

How much champagne do I add to a French 75?

Top the drink with champagne after mixing the gin, lemon juice, and sugar—typically 2-3 oz depending on glass size.