French "75"

Pro tips

• Chill your coupe glass in the freezer for at least 15 minutes before serving to keep the drink cold longer
• Stir gin and powdered sugar gently until the sugar dissolves completely—about 20 seconds—before topping with champagne
• Add champagne last and top gently to preserve carbonation; avoid stirring after adding it
• Use a fresh lemon twist as garnish to add brightness and avoid cloudiness in the drink

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Beefeater (maintains classic London Dry profile)
• Powdered Sugar → 1 tsp simple syrup (easier to dissolve, slightly less texture)
• Champagne → Prosecco or Cava (more affordable, similar flavor profile)

Equipment

coupe glass · cocktail stirring spoon · jigger

What type of gin works best in a French 75?

London Dry gin is traditional and recommended, as its botanical profile complements the champagne without overpowering it. Old Mr. Boston Dry Gin works well, or substitute with Tanqueray or Beefeater.

Can I make French 75s ahead of time?

Mix the gin and powdered sugar ahead, but add champagne and pour only when serving to preserve carbonation and freshness.

What champagne should I use?

Any dry champagne or quality sparkling wine works; Brut is the standard choice for balanced sweetness and acidity.

How do I create a sugar rim on the coupe glass?

Rim the edge of the coupe with a lemon wedge, then dip it into powdered sugar before adding the cocktail mixture.

Is there a non-alcoholic version?

Substitute gin with gin-flavored non-alcoholic spirit and use non-alcoholic sparkling wine for a mocktail version.