Fresh Coconut Milk Iced Coffee

Using a hammer, carefully crack open the whole coconut over a bowl to catch the coconut water.

Set aside the coconut water.

Use a coconut tool or a butter knife to carefully pry the coconut meat away from the shell.

Give the coconut meat a quick rinse in a strainer.

Place the rinsed coconut meat, the reserved coconut water, and 4 cups of fresh water into a high-speed blender.

Blend on high speed for about 90 seconds, or until the mixture is smooth and slightly lukewarm.

Pour the blended mixture through a nut milk bag or cheesecloth set over a container. Squeeze the bag firmly to extract all the coconut milk.

To make the iced coffee, fill a tall glass with ice cubes.

Pour the fresh coconut milk over the ice.

Top with two shots of freshly brewed espresso.