This frozen cappuccino cocktail combines Irish cream, coffee liqueur, and hazelnut liqueur with vanilla ice cream for a creamy, boozy dessert drink. The cinnamon-sugar rim and cinnamon stick garnish add warm spice to balance the rich, sweet flavors.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Rim hurricane glass with orange and blend of sugar and cinnamon.
Process remaining ingredients in blender with 1 cup crushed ice
until smooth.
Pour into glass.
Sprinkle with cinnamon and serve with
This drink is best served immediately after blending. Pre-mixed liqueur components can be stored in the refrigerator for up to 24 hours, but add ice cream and blend fresh for each serving.
blender · bar jigger or measuring spoon · cocktail glass or coupe glass
Yes, substitute the three liqueurs with 1.5 oz of strong brewed espresso or cold brew coffee, and add 1/2 oz of vanilla extract or cream liqueur syrup instead.
Vanilla is traditional, but you can use coffee ice cream for stronger flavor or salted caramel for added depth.
Mix superfine sugar with ground cinnamon on a small plate, wet the rim with an orange wedge, then dip the glass rim into the mixture.
Mix the liqueurs and half-and-half in advance, but add ice cream and blend immediately before serving for best texture.
Blend with ice until slushy-smooth, then serve immediately in a chilled glass so the ice cream doesn't melt too quickly.
