Fruity Soju Slushy
A creamy, refreshing frozen cocktail combining grape, peach, and strawberry soju with Korean strawberry and melon milk sodas, made in a slushy maker for smooth, drinkable texture.
A creamy, refreshing frozen cocktail combining grape, peach, and strawberry soju with Korean strawberry and melon milk sodas, made in a slushy maker for smooth, drinkable texture.
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Pour the bottle of grape soju into the slushy maker.
Add the first bottle of peach soju.
Add the bottle of strawberry soju.
Add the second bottle of peach soju.
Pour in the can of strawberry milk soda.
Pour in the can of melon milk soda.
Turn on the slushy maker and let it process until the mixture reaches a slushy consistency.
Dispense the finished slushy into glasses and serve immediately.
Serve immediately after slushy maker cycle completes. Do not store frozen slushy long-term; texture becomes rock-hard. Make fresh for each serving.
slushy maker · serving glasses
Any standard slushy maker works; fill according to its capacity guidelines, typically 1–2 liters. Ensure it freezes to a uniform, drinkable consistency without over-hardening.
Yes. Mix all ingredients in a shallow container, freeze for 2–3 hours, then stir and scrape with a fork every 30 minutes until slushy texture forms.
Serve immediately after making for best texture. If storing, keep in the freezer and re-stir every 20–30 minutes to maintain slushiness, or it will solidify.
Yes. Swap any of the soju bottles (grape, peach, strawberry) for other fruit flavors in equal amounts. Keep milk soda ratio the same for creaminess.
Yes—four 360 ml bottles of soju (typically 20% ABV) make this a strong cocktail. Serve in smaller portions and drink responsibly.
