Fruity Soju Slushy

Name: Fruity Soju Slushy with Milk Soda
Prep time: 2 min
Total time: 2 min
Yield: 3 servings
Cuisine: Korean-inspired
Ingredients: 1 (360 ml) bottle grape soju; 2 (360 ml) bottles peach soju; 1 (360 ml) bottle strawberry soju; 1 (250 ml) can strawberry milk soda; 1 (250 ml) can melon milk soda

A creamy, refreshing frozen cocktail combining grape, peach, and strawberry soju with Korean strawberry and melon milk sodas, made in a slushy maker for smooth, drinkable texture.

🌍Korean-inspired 🏷️Soju 🏷️Slushy 🏷️Cocktail 🏷️Korean 🏷️Fruity Strawberry

🏷️

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logagmonTikTok

Total

2 min

Servings

3

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

1 (360 ml) bottle grape soju
2 (360 ml) bottles peach soju
1 (360 ml) bottle strawberry soju
1 (250 ml) can strawberry milk soda
1 (250 ml) can melon milk soda

5 Ingredients

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Instructions

1
Pour the bottle of grape soju into the slushy maker.
2
Add the first bottle of peach soju.
3
Add the bottle of strawberry soju.
4
Add the second bottle of peach soju.
5
Pour in the can of strawberry milk soda.
6
Pour in the can of melon milk soda.
7
Turn on the slushy maker and let it process until the mixture reaches a slushy consistency.
8
Dispense the finished slushy into glasses and serve immediately.

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Tips & Notes

Pro tips

Chill all ingredients before adding to the slushy maker to speed freezing and improve texture.
Pour soju and milk soda in layers if your slushy maker allows—it creates visual appeal and ensures even distribution.
Serve immediately in chilled glasses; slushy texture degrades quickly once removed from the maker.
Use a ratio of roughly 2 parts soju to 1 part milk soda for balanced creaminess without oversweetening.

Substitutions

Soju flavors → any fruit-flavored soju or similar spirit (shochu, vodka with fruit juice) in equal volume
Strawberry milk soda → Banana milk or any Korean-style sweet milk drink (maintains creamy texture)
Melon milk soda → Peach milk soda or Lotte Milkis (creaminess and slight sweetness preserved)

Storage & make-ahead

Serve immediately after slushy maker cycle completes. Do not store frozen slushy long-term; texture becomes rock-hard. Make fresh for each serving.

Equipment

slushy maker · serving glasses

Common Questions

What's the best slushy maker for this recipe?

Any standard slushy maker works; fill according to its capacity guidelines, typically 1–2 liters. Ensure it freezes to a uniform, drinkable consistency without over-hardening.

Can I make this without a slushy maker?

Yes. Mix all ingredients in a shallow container, freeze for 2–3 hours, then stir and scrape with a fork every 30 minutes until slushy texture forms.

How long does the slushy stay frozen?

Serve immediately after making for best texture. If storing, keep in the freezer and re-stir every 20–30 minutes to maintain slushiness, or it will solidify.