Name: Game Day Charcuterie Board
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 oz pepperoni, sliced; 2 slices provolone cheese; 8 oz Brie cheese wheel; 8 oz white cheddar cheese; 8 oz yellow cheddar cheese; 4 oz Genoa salami, sliced; 4 oz hard salami, sliced; 1/4 cup fig jam; 1/4 cup raspberry jam; 1 cup butter crackers; 1 cup seeded crackers; 1 cup green grapes; 1/2 cup strawberries; 1/4 cup blackberries; 1/4 cup blueberries; 1/4 cup cashews; 1/4 cup shelled pistachios; 1/4 cup yogurt-covered almonds; 1 package alphabet cheese crackers; 2 oz dark chocolate; honey, for drizzling

1

Fold pepperoni slices in half, then in half again. Arrange the folded slices in a football shape on a large board or platter.

2

Cut thin strips from a slice of provolone cheese and arrange them on top of the pepperoni to create the football laces.

3

Place two small bowls on the board and fill them with your desired jams or spreads.

4

Slice the Brie cheese wheel and arrange the slices on the board.

5

Cube the white cheddar cheese and place the cubes in a pile on the board.

6

Create a salami rose by folding slices of Genoa salami over the rim of a small glass, layering until full, then flipping it over onto the board.

7

Arrange slices of hard salami in a curved line on the board.

8

Use alphabet cheese crackers to spell out "GAME DAY" on top of the hard salami.

9

Fill in all the empty spaces on the board with crackers, fruits (grapes, strawberries, blackberries, blueberries), nuts (cashews, pistachios, almonds), and pieces of dark chocolate.

10

Serve immediately, with a side of honey for drizzling if desired.

Game Day Charcuterie Board

Ingredients

21 Ingredients

Instructions

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