Gin And Tonic

Pro tips

• Use ice-cold tonic water and chill the glass beforehand to preserve carbonation and prevent the drink from warming too quickly.
• Pour gin first, then top with tonic water gently to retain bubbles—avoid vigorous stirring.
• Squeeze the lime wedge over the drink before dropping it in to release oils that enhance the flavor.
• Taste and adjust the gin-to-tonic ratio based on the specific gin and tonic brand, as botanicals and quinine intensity vary.

Substitutions

• Gin → Other spirits like vodka or rum (produces a different flavor profile)
• Lime wedge → Lemon wedge or grapefruit slice (alters citrus note)
• Tonic water → Flavored tonic or diet tonic water (changes sweetness and quinine level)

What is the best ratio of gin to tonic water?

A 1:2 ratio (2 oz gin to 4 oz tonic) is standard, though this can be adjusted to taste depending on gin strength and tonic preference.

Should a gin and tonic be served with ice?

Yes. Fill a glass with ice before adding gin and tonic to keep the drink cold and properly dilute it as the ice melts.

Can you substitute the lime wedge?

Lemon wedge or twist works as an alternative, though lime is traditional and provides the characteristic citrus brightness.

What type of gin works best?

London Dry style gin is most common, but any gin style will work—choose based on the botanical notes you prefer.

Is this cocktail suitable for batch serving?

Yes. Mix gin with tonic water in a pitcher and serve over ice with lime wedges, keeping the ratio of 1 part gin to 2 parts tonic.