Gin Daisy

Pro tips

• Use freshly squeezed lemon juice for clarity and balance; the citrus is the backbone of this drink.
• Shake vigorously with ice for 10–15 seconds to chill and dilute slightly, which mellows the spirit's heat.
• Strain into a coupe or cocktail glass; the grenadine will settle slightly, creating a subtle color gradient.
• Taste as you go—adjust grenadine to preference; some prefer it barely perceptible, others want more sweetness.

Substitutions

• Mr. Boston Gin → any London Dry gin (Tanqueray, Beefeater) for similar juniper-forward profile
• Grenadine → 1/4 tsp simple syrup (lighter, drier finish) or pomegranate syrup (deeper fruit notes)
• Lemon juice → lime juice (sharper, more tropical character)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

What's the difference between a Daisy and a Sour?

A Daisy includes a liqueur or syrup (here, grenadine) alongside citrus and spirits, adding depth beyond a simple sour.

Should I use fresh lemon juice?

Yes. Fresh-squeezed lemon juice is essential for balance and brightness; bottled juice will muddy the cocktail's clarity.

Can I batch this cocktail?

Yes. Mix the gin, lemon juice, and grenadine in a pitcher, chill, and serve over ice when needed.

What gin works best?

A London Dry style gin with clear juniper and botanical notes balances the tart lemon and sweet grenadine.