Star Daisy

Pro tips

• Chill your glass beforehand—shaking and straining into cold glassware keeps the drink crisp and prevents premature dilution.
• Shake vigorously for 10–12 seconds until the outside of the shaker frosts; this ensures proper dilution and temperature.
• Measure the lemon juice carefully—too little dulls the balance, too much overwhelms the delicate brandy and gin layers.
• Use powdered sugar rather than simple syrup to avoid over-diluting; it dissolves quickly when shaken with citrus.

Substitutions

• Apple brandy → Calvados (similar profile, slightly drier)
• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Beefeater)
• Raspberry syrup → crème de cassis or maraschino liqueur (adjust sweetness to taste)

Storage & make-ahead

Cocktails are best served immediately after mixing; do not store prepared drinks.

Equipment

cocktail shaker · jigger · bar spoon · fine strainer · coupe or cocktail glass

What is the difference between raspberry syrup and grenadine in this cocktail?

Grenadine is pomegranate-based and drier; raspberry syrup is fruit-forward and sweeter. Either works, but grenadine adds tartness while raspberry syrup emphasizes berry flavor.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is essential for balance and brightness. Bottled loses acidity and flavor quickly.

Can I make this in batches ahead of time?

Mix spirit and syrup components ahead, but add fresh lemon juice and ice just before serving to prevent oxidation and dilution.

What type of gin works best for this cocktail?

A dry London Dry style gin (like the specified Old Mr. Boston) balances the sweetness without overpowering the apple brandy.

How should I serve this drink?

Shake with ice and strain into a chilled coupe or cocktail glass. Serve straight up (no ice) for best presentation.