Brandy Daisy

Pro tips

• Use fresh-squeezed lemon juice—bottled will flatten the drink and make it taste harsh.
• Chill your coupe or cocktail glass beforehand so the drink stays cold longer after serving.
• Shake hard for 10–15 seconds to properly chill, dilute, and marry the flavors.
• Strain into the glass without ice for a smooth, clean presentation; add a lemon twist or cherry if desired.

Substitutions

• Raspberry syrup → grenadine (shifts flavor to pomegranate-forward)
• Powdered sugar → 1/2 tsp simple syrup (easier to blend when shaking)
• Old Mr. Boston Five Star Brandy → Cognac or Armagnac (elevates the drink; use equal measure)

Equipment

cocktail shaker · jigger or measuring spoon · cocktail strainer · coupe or cocktail glass

Can I use a different type of brandy?

Yes. Cognac, Armagnac, or any quality brandy works, though it will shift the flavor profile slightly. Lower-proof brandies will taste lighter; higher-proof, more robust.

What's the difference between raspberry syrup and grenadine?

Grenadine is pomegranate-based and more bitter-sweet; raspberry syrup is fruitier and softer. Either works; choose based on flavor preference.

Should I shake or stir this drink?

Shake it with ice. The lemon juice and syrup benefit from vigorous mixing and proper dilution.

Can I make this ahead?

Mix the dry ingredients and brandy in advance, but add fresh lemon juice and shake with ice just before serving to preserve citrus brightness.