Gin Rickey

Pro tips

• Use fresh-squeezed lime juice, not bottled, for brighter, sharper flavor.
• Chill your glass before serving to keep the drink cold longer.
• Juice the lime half just before mixing to avoid oxidation and bitter notes.
• If adding soda water, pour it last and stir gently to preserve carbonation.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Beefeater (similar dry profile)
• Fresh lime juice → Fresh lemon juice (slightly less tart, more floral)

Do you add soda water to a Gin Rickey?

Traditional Gin Rickeys often include soda water or club soda for carbonation, though the base recipe shown here does not. Add 4–6 oz chilled club soda if you prefer a fizzy version.

What type of gin works best?

A dry gin like Old Mr. Boston Dry or London Dry style gins work best to balance the tartness of fresh lime juice.

Can you make a Gin Rickey ahead of time?

No—serve immediately after mixing over ice to preserve the crisp, cold temperature and prevent dilution.

What's the difference between a Rickey and a Gimlet?

A Rickey is gin + lime juice + ice (often with soda), while a Gimlet typically adds sweetness with lime cordial or simple syrup.