Gin Rickey

Pro tips

• Squeeze fresh lime juice immediately before mixing—oxidized lime loses its brightness and citrus bite.
• Use quality gin; simple recipes rely on ingredient quality since there's nowhere for imbalance to hide.
• Pour soda water last and gently to preserve carbonation; a flat Rickey loses its refreshing character.
• Serve in a tall glass over ice with a lime wedge; the dilution from ice is part of the drink's balance.

Substitutions

• Gin → vodka or white rum (changes character; creates a Vodka Rickey or Rum Rickey)
• Fresh lime juice → lemon juice (lighter, less floral; shifts the citrus profile)

What's the difference between a Gin Rickey and a Gimlet?

A Gin Rickey uses fresh lime juice and soda water for a fizzy, lighter drink, while a Gimlet uses lime cordial or sweetened lime juice without soda.

Should I use bottled or fresh lime juice?

Fresh lime juice is strongly preferred for better flavor and acidity; bottled lime juice lacks the brightness this simple drink depends on.

Can I make a large batch for a party?

Yes, multiply the gin and lime juice, chill in a pitcher, then top with soda water and ice when serving to keep carbonation.

What gin works best?

A London Dry style gin is traditional; choose one with balanced botanicals so the juniper and citrus don't overpower the lime.

Does it need to be chilled before serving?

Yes, chill the glass and ingredients beforehand, then serve over ice for the best taste and temperature.