Gin Rickey

Pro tips

• Use fresh lime juice squeezed immediately before mixing — bottled loses brightness and flavor.
• Chill your glass with ice water before pouring to keep the drink cold longer.
• Add ice first, then gin, then lime juice, then top with soda water to preserve carbonation and layering.
• Stir gently after pouring soda water to combine without over-agitating and losing fizz.

Substitutions

• Old Mr. Boston Dry Gin → any mid-range dry gin or London Dry style (no change to technique)
• Fresh lime juice → bottled lime juice or fresh lemon juice (citrus will shift slightly in flavor)

What's the difference between a Gin Rickey and a Gin and Tonic?

A Gin Rickey uses lime juice and soda water, while a Gin and Tonic uses tonic water (which contains quinine) and typically lime or lemon. A Rickey is lighter and less bitter.

Can I make a Gin Rickey without fresh lime?

Fresh lime juice is central to the drink's flavor. Bottled lime juice is an acceptable substitute in a pinch, but fresh-squeezed delivers the best taste.

Should I use top-shelf gin for this cocktail?

Mid-range dry gin works well for a Rickey. The soda water and lime dilute and mask subtle gin notes, so premium spirits are not necessary.

How much soda water should I use?

Top the drink with 4–6 oz of soda water depending on your preference for dilution and carbonation. Start with 4 oz and adjust to taste.

Is this cocktail served on the rocks?

Yes, a Gin Rickey is traditionally served over ice in a highball glass to keep it cold and dilute it slightly as the ice melts.