Golden Cadillac

Pro tips

• Chill your glass and all ingredients beforehand to minimize dilution and prevent cream separation.
• Shake hard for 10–12 seconds to properly emulsify the cream and create a silky texture.
• Pour immediately after straining to preserve the creamy mouthfeel before settling occurs.
• Taste for balance: the drink should taste sweet and smooth; if harsh, you over-diluted—use less ice or shake faster.

Substitutions

• Sweet cream → heavy cream or half-and-half (adjust sweetness if using unsweetened cream)
• Old Mr. Boston White Crème de Cacao → other white crème de cacao brands (Bols, Marie Brizard) with minimal flavor change

What kind of cream should I use for a Golden Cadillac?

Use fresh heavy cream or half-and-half. Avoid ultra-pasteurized cream if possible, as it froths less cleanly when shaken.

Can I make a Golden Cadillac without Galliano?

Galliano is essential to the drink's anise-vanilla character. Substitutes like Herbsaint or pastis will shift the flavor significantly.

Should a Golden Cadillac be shaken or stirred?

Shake vigorously with ice to emulsify the cream and chill the drink thoroughly. Strain into a chilled glass.

What glassware is best for serving?

Serve in a coupe, cocktail, or rocks glass. The coupe glass is traditional for cream cocktails.

How do I prevent the cream from curdling?

Use fresh cream, chill all ingredients and glassware beforehand, and shake briefly to avoid over-dilution from ice melt.