Road Runner

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the creamy cocktail cold longer.
• Shake vigorously with ice to properly emulsify the coconut cream and create a silky mouthfeel.
• Measure ingredients precisely—the 1:1 ratio of amaretto to coconut cream is key to balance; free-pouring risks an overly sweet or thin drink.
• Strain through a fine sieve if using full-fat coconut cream to remove any lumps and ensure a smooth texture.

Substitutions

• Coconut cream → heavy cream (1/2 oz; creates a richer, less tropical flavor)
• Amaretto → almond liqueur or hazelnut liqueur (Frangelico; shifts the nut profile)
• Vodka → rum or bourbon (changes the spirit base and adds warmth or spice)

Storage & make-ahead

Best served immediately after shaking. Pre-batched vodka and amaretto keep refrigerated for up to 2 weeks; add fresh coconut cream at service.

Can I make Road Runner cocktails without coconut cream?

Yes. Substitute heavy cream (1/2 oz), crème of coconut, or coconut milk, though the texture and flavor will shift slightly—coconut milk produces a thinner drink.

Should the Road Runner be shaken or stirred?

Shake with ice for 10–15 seconds to chill and slightly dilute the creamy base, then strain into a chilled glass.

What type of amaretto works best?

Standard almond-flavored amaretto (e.g., Disaronno) is traditional. Avoid nut-free versions, which lack the characteristic nuttiness.

Can I batch this cocktail ahead?

Mix vodka and amaretto in advance, but add coconut cream just before serving to prevent separation and maintain texture.

What glass should I use?

A coupe, martini, or rocks glass works; serve chilled over ice or up (no ice) depending on preference.