Green Jello Salad
A classic, creamy green Jello salad made with lime and lemon Jello, crushed pineapple, cream cheese, and whipped topping. This nostalgic dessert, topped with mini marshmallows, is a perfect addition to any holiday table.
A classic, creamy green Jello salad made with lime and lemon Jello, crushed pineapple, cream cheese, and whipped topping. This nostalgic dessert, topped with mini marshmallows, is a perfect addition to any holiday table.
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In a large bowl, whisk together the lime Jello mix and 1 cup of boiling water until the Jello is completely dissolved.
Whisk in 1 cup of cold water.
Stir in the can of undrained crushed pineapple.
Cover and refrigerate the mixture overnight, or until completely firm.
The next day, in a separate bowl, whisk together the lemon Jello mix and 1 cup of boiling water until dissolved.
Whisk in 1 cup of cold water, then refrigerate for 1 hour.
While the lemon Jello is chilling, beat the softened cream cheese in a large bowl with a hand mixer until smooth.
Mix in the thawed whipped topping until combined and set aside.
After 1 hour, remove the lemon Jello from the fridge and whip with a hand mixer until light and fluffy.
Pour the whipped lemon Jello into the cream cheese mixture and beat until fully combined.
Break up the firm lime-pineapple Jello and add it to the cream cheese mixture.
Beat with the hand mixer one last time until everything is well combined.
Pour the mixture into a 13x9 inch dish and spread evenly.
Top evenly with mini marshmallows.
Cover and refrigerate overnight to allow it to set completely before serving.
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