Grilled Cheese Burrito with Ground Beef | CookOS

Grilled Cheese Burrito

Name: Grilled Cheese Burrito with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 tbsp taco seasoning; 1 pouch (1 lb 2 oz) Spanish style ready rice; 2 tbsp water; 5 burrito-size flour tortillas; 1/2 cup sour cream; 1/4 cup chipotle sauce; 1/4 cup queso; 1/2 cup tortilla strips; 2 cups shredded fiesta blend cheese, divided

A crispy grilled cheese burrito filled with seasoned ground beef, Spanish rice, chipotle sauce, and melted queso, then wrapped in a golden cheese crust. This Tex-Mex copycat delivers fast-food flavors at home with a crunchy, cheesy exterior.

🍴Copycat

🌍Tex-Mex 🏷️Grilled cheese burrito 🏷️Burrito 🏷️Ground beef 🏷️Spanish rice

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🏷️Cheesy

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Total

30 min

Servings

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

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Ingredients

1 lb ground beef
1 medium onion, chopped
2 tbsp taco seasoning
1 pouch (1 lb 2 oz) Spanish style ready rice
2 tbsp water
5 burrito-size flour tortillas
1/2 cup sour cream
1/4 cup chipotle sauce
1/4 cup queso
1/2 cup tortilla strips
2 cups shredded fiesta blend cheese, divided

11 Ingredients

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Instructions

1
On a hot griddle or large skillet, cook the ground beef and chopped onion until the beef is browned.
2
Season the beef and onion mixture with taco seasoning.
3
Add the ready rice to the griddle, breaking it up. Add a splash of water, cover, and let it steam for a minute to soften.
4
Mix the softened rice with the seasoned ground beef mixture.
5
Lay a burrito tortilla flat. Add a line of sour cream, followed by a generous portion of the beef and rice filling.
6
Drizzle chipotle sauce and queso over the filling.
7
Top with tortilla strips and a sprinkle of shredded fiesta blend cheese.
8
Fold the burrito tightly, tucking in the sides.
9
Sprinkle a layer of the remaining fiesta blend cheese directly onto the hot griddle.
10
Place the folded burrito on top of the melting cheese. Let it cook until the cheese is crispy and browned.
11
Use a spatula to scrape up the cheese skirt and wrap it around the burrito.
12
Serve immediately, with extra chipotle sauce for dipping if desired.

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Tips & Notes

Pro tips

Seal the burrito tightly by folding in the sides first, then rolling from bottom to top—a loose burrito will leak filling during grilling.
Chill assembled burritos for 15–20 minutes before grilling so the cheese crust sets faster and the interior fills heat through without burning the outside.
Cook on a flat griddle or cast-iron skillet over medium heat for even browning; high heat will char the outside before the cheese melts inside.
Place the burrito seam-side down first to lock the seal, then flip once the cheese is visibly melted and golden on the bottom, about 3–4 minutes.

Substitutions

Ground beef → ground turkey or ground lamb (adjust for fat content and seasoning intensity)
Spanish rice → cilantro-lime rice or regular white rice (skip if short on time)
Chipotle sauce → sriracha, hot sauce, or salsa verde (adjust heat to taste)
Sour cream → Mexican crema or Greek yogurt (crema is closer to the original texture)

Storage & make-ahead

Store cooled burritos in an airtight container in the refrigerator for up to 3 days; reheat on a griddle or skillet over medium heat for 2–3 minutes per side to restore crispness.

Equipment

griddle or cast-iron skillet · spatula (sturdy, for flipping without breaking the cheese crust)

Common Questions

Can I make grilled cheese burritos ahead of time?

Yes, assemble the burritos, wrap individually in foil, and refrigerate up to 24 hours. Grill just before serving for best crispiness.

What's the best way to keep the cheese from burning?

Use medium heat and don't rush the cooking. Place the burrito seam-side down first, then flip carefully once the cheese is melted and golden, about 3–4 minutes per side.