Grilled Cheese Burrito

On a hot griddle or large skillet, cook the ground beef and chopped onion until the beef is browned.

Season the beef and onion mixture with taco seasoning.

Add the ready rice to the griddle, breaking it up. Add a splash of water, cover, and let it steam for a minute to soften.

Mix the softened rice with the seasoned ground beef mixture.

Lay a burrito tortilla flat. Add a line of sour cream, followed by a generous portion of the beef and rice filling.

Drizzle chipotle sauce and queso over the filling.

Top with tortilla strips and a sprinkle of shredded fiesta blend cheese.

Fold the burrito tightly, tucking in the sides.

Sprinkle a layer of the remaining fiesta blend cheese directly onto the hot griddle.

Place the folded burrito on top of the melting cheese. Let it cook until the cheese is crispy and browned.

Use a spatula to scrape up the cheese skirt and wrap it around the burrito.

Serve immediately, with extra chipotle sauce for dipping if desired.