Name: Grilled Chicken Caesar Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken breasts, boneless, skinless; Greek seasoning, to taste; 60g Greek yogurt; 60g light mayonnaise; Juice from 1 lemon; 30g grated Parmesan cheese; 1/2 tsp anchovy paste; 2 cloves garlic, minced; 2 tsp Dijon mustard; Salt, to taste; Black pepper, to taste; 1/2 cup water; 1 head butter lettuce; 1 tbsp capers, for garnish; 1/4 cup croutons, crushed for garnish

1

Place chicken breasts on a parchment-lined baking sheet, cover with another sheet of parchment, and pound to an even thickness using a meat mallet.

2

Season the chicken breasts generously on both sides with Greek seasoning.

3

In a measuring cup or bowl, combine Greek yogurt, light mayonnaise, lemon juice, Dijon mustard, anchovy paste, minced garlic, grated Parmesan cheese, salt, and pepper.

4

Mix the dressing ingredients until combined, then stir in water to thin it to your desired consistency.

5

Grill the seasoned chicken breasts over medium-high heat for about 4-5 minutes per side, or until cooked through with distinct grill marks.

6

Remove the chicken from the grill and let it rest for 5-10 minutes.

7

Slice the rested chicken into very thin strips.

8

Place the sliced chicken in a large mixing bowl and pour the Caesar dressing over it.

9

Toss the chicken and dressing together until the chicken is thoroughly coated.

10

To serve, spoon the chicken Caesar mixture into individual butter lettuce leaves.

11

Garnish with capers and crushed croutons before serving.

Grilled Chicken Caesar Lettuce Wraps

Ingredients

15 Ingredients

Instructions

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