@jackiehartlaub shares a simple method for perfectly grilled chicken wings. The wings are seasoned simply, grilled until golden and crispy, then tossed in a bright and savory mixture of fresh parsley, grated parmesan, and lemon juice.
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If using whole wings, separate them into flats and drumettes.
In a large bowl, toss the chicken wings with olive oil and season generously with salt.
Preheat your grill to medium heat.
Place the wings on the grill, skin-side up, and cook for about 5 minutes.
Flip the wings and continue to grill until golden brown, crispy, and cooked through.
Remove the wings from the grill and let them rest for a few minutes.
Transfer the rested wings to a clean bowl. Add the chopped parsley, grated parmesan, and a generous squeeze of lemon juice.
Toss everything together until the wings are evenly coated. Serve immediately.
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