Grilled Sonoran Hot Dogs
Sonoran hot dogs are bacon-wrapped franks topped with homemade pico de gallo, refried beans, and avocado—a Northern Mexican street food that delivers bold, fresh flavors with smoky depth from the grill.
Sonoran hot dogs are bacon-wrapped franks topped with homemade pico de gallo, refried beans, and avocado—a Northern Mexican street food that delivers bold, fresh flavors with smoky depth from the grill.
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In a bowl, combine chopped tomatoes, onion, jalapeno, cilantro, lime juice, and salt until well mixed. Set aside in the refrigerator.
Heat your refried beans on the stove in a small pan and leave warm while grilling.
Preheat your grill to 350°F.
Wrap each hot dog with a piece of bacon, and secure on both ends with half a toothpick.
Grill your hot dogs until the bacon is crispy.
Remove the toothpicks from each hot dog. Assemble them like so: Spread some refried beans in the bottom of the buns, add the hot dogs, sliced avocado, and a scoop of pico de gallo on each. Drizzle with chipotle mayo, if you have it.
Serve immediately after grilling. Pico de gallo keeps refrigerated up to 4 hours; reheat beans gently on low heat or microwave.
wood pellet grill, charcoal grill, or gas grill · tongs · cutting board and sharp knife
Yes. Use a standard charcoal grill, gas grill, or even a stovetop skillet. The wood pellet grill adds extra smoke flavor, but the bacon and toppings deliver authentic taste regardless of heat source.
Wrap the bacon loosely around the hot dog and use medium heat. Watch closely during grilling—bacon cooks faster than the hot dog. Remove from heat once the bacon is crispy but before the hot dog splits.
Yes. Make it up to 4 hours ahead and refrigerate in an airtight container. Add the lime juice just before serving to prevent the tomatoes from becoming too watery.
Reduce or omit the jalapeño in the pico de gallo. The bacon, beans, and avocado provide plenty of flavor without heat.
No. Wrap raw hot dogs directly in bacon and grill together. This allows the bacon fat to baste the hot dog, keeping it juicy while the bacon crisps.
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