Grilled Sonoran Hot Dogs

Name: Grilled Sonoran Hot Dogs
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 Roma tomatoes, diced small; 1/4 red onion, minced; 1/2 medium jalapeno, diced; 1/2 bunch Cilantro, Chopped; Juice from 1 lime; 1/2 tsp salt; 4 hot dogs; 4 slices bacon; 1 avocado, sliced; 1 can refried beans; Chipotle mayo

<p>Sonoran hot dogs originated in Northern Mexico and have made their way around the globe as one of the more popular ways to enjoy a hot dog. Topped with homemade pico de gallo, beans, and avocado, these bacon-wrapped dogs are enjoyed at baseball games, barbecues, pool days, and more! Try them on your Pit Boss wood pellet grill for extra wood-fired flavor.</p>

🌍Mexican 🏷️Sonoran hot dog 🏷️American 🏷️Barbecue 🏷️Party food Grilled

🏷️

Total

Servings

4

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Pitboss-grills · by Pit Boss Kitchen

Ingredients

3 Roma tomatoes, diced small
1/4 red onion, minced
1/2 medium jalapeno, diced
1/2 bunch Cilantro, Chopped
Juice from 1 lime
1/2 tsp salt
4 hot dogs
4 slices bacon
1 avocado, sliced
1 can refried beans
Chipotle mayo

11 Ingredients

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Instructions

1
In a bowl, combine chopped tomatoes, onion, jalapeno, cilantro, lime juice, and salt until well mixed. Set aside in the refrigerator.
2
Heat your refried beans on the stove in a small pan and leave warm while grilling.
3
Preheat your grill to 350°F.
4
Wrap each hot dog with a piece of bacon, and secure on both ends with half a toothpick.
5
Grill your hot dogs until the bacon is crispy.
6
Remove the toothpicks from each hot dog. Assemble them like so: Spread some refried beans in the bottom of the buns, add the hot dogs, sliced avocado, and a scoop of pico de gallo on each. Drizzle with chipotle mayo, if you have it.