A frozen strawberry banana spritz is a creamy, refreshing dessert cocktail that combines crème de banana liqueur, vanilla ice cream, and fresh strawberries with soda water for a light, sparkling finish.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender until smooth.
Pour into hurricane
Garnish with whole strawberry.
Best served immediately after blending. Pre-blended mixture can refrigerate up to 2 hours; stir in soda water and serve fresh.
blender · highball or rocks glass
Yes, replace crème de banana with banana extract or banana puree (1/2 teaspoon) for a virgin version with the same flavor profile.
Club soda or plain soda water works best; avoid flavored varieties to keep the strawberry-banana flavors clean. Add it last to preserve carbonation.
Blend strawberries, ice cream, and crème de banana up to 2 hours ahead; refrigerate. Add soda water and garnish immediately before serving to maintain fizz.
Crème de banana is already sweet; if using very ripe strawberries, reduce by adding more soda water or a squeeze of lemon juice to balance.
No, keep them frozen; they create the slushy texture and chill the drink naturally. Thawed berries will make it watery.
