@hunt4shredz shares a high-protein meal prep recipe for a Buffalo Chicken Bake. Boiled and smashed potatoes form the base, layered with rotisserie chicken, veggies, a creamy cottage cheese and egg mixture, and topped with mozzarella.
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Add boiled potatoes to a large baking dish.
Place a sheet of parchment paper over the potatoes and use a meat tenderizer or the bottom of a glass to smash them until they form a flat, even layer. Remove the parchment paper.
Sprinkle the seasonings evenly over the smashed potatoes.
Layer the shredded rotisserie chicken, diced onion, and sliced celery on top of the potatoes.
Pour the hot sauce over the chicken and vegetable layer.
In a blender, combine the cottage cheese and eggs and blend until completely smooth. Pour the mixture evenly over the casserole.
Top with shredded mozzarella cheese.
Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes, or until the top is golden brown and the center is set.
Let cool slightly, garnish with fresh parsley if desired, and serve.
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