No-Bake Avalanche Cookies
No-Bake Avalanche Cookies are a festive holiday treat combining melted white chocolate and peanut butter with crispy rice cereal and mini marshmallows—ready in minutes without baking.
No-Bake Avalanche Cookies are a festive holiday treat combining melted white chocolate and peanut butter with crispy rice cereal and mini marshmallows—ready in minutes without baking.
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In a large, microwave-safe bowl, combine the white almond bark and creamy peanut butter.
Microwave in 30-second intervals, stirring in between, until the almond bark is completely melted and the mixture is smooth.
Remove from the microwave and stir in the crispy rice cereal and mini marshmallows until everything is evenly coated.
Drop spoonfuls of the mixture onto a parchment paper-lined baking sheet.
Immediately top with festive sprinkles.
Allow the cookies to cool and set completely at room temperature or in the refrigerator before serving.
Store in an airtight container in the refrigerator for up to 1 week. No reheating needed; serve cold.
Yes, store them in an airtight container in the refrigerator for up to 1 week. Keep them cool to prevent the white chocolate from melting.
Use white chocolate chips, melting chocolate, or white candy coating. Almond bark melts more smoothly, but white chocolate works with gentle heat.
Yes, try Rice Krispies, Cocoa Krispies, or crushed vanilla wafers for texture variation, though crispy rice cereal provides the traditional crunch.
Work quickly after melting the white chocolate and peanut butter, or keep the mixture over a warm water bath while spooning onto parchment paper.
Yes, if you use a certified gluten-free crispy rice cereal. Always verify all ingredients, especially the white almond bark.
