Homemade McFlurries

Name: Homemade McFlurries With Stand Mixer
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 cups vanilla ice cream, divided; 4 Oreo cookies; 1/4 cup mini M&M's; 1 tbsp Nutella

Homemade McFlurries are soft-serve style ice cream desserts made with a stand mixer and topped with your choice of Oreo crumbles or M&M's and Nutella swirls. This no-bake treat replicates the fast-food classic in minutes using basic pantry ingredients.

🍴Copycat

🌍American 🏷️Mcflurry 🏷️Ice cream 🏷️Dessert 🏷️Oreo M&ms

🏷️

🏷️Nutella

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britscookinonTikTok

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

3 cups vanilla ice cream, divided
4 Oreo cookies
1/4 cup mini M&M's
1 tbsp Nutella

4 Ingredients

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Instructions

1
For the Oreo McFlurry, roughly chop the Oreo cookies.
2
In the bowl of a stand mixer, add 1.5 cups of vanilla ice cream and the chopped Oreos.
3
Using the paddle attachment, mix on low speed until just combined. Serve immediately.
4
For the M&M McFlurry, add another 1.5 cups of vanilla ice cream to the stand mixer bowl.
5
Add the mini M&M's and a spoonful of Nutella.
6
Mix on low speed until just combined, then serve immediately.

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Tips & Notes

Pro tips

Chill your stand mixer bowl for 15 minutes before adding ice cream to slow melting and improve aeration.
Soften ice cream to the consistency of soft-serve (around 30–40°F) before mixing; too hard and the mixer will strain, too warm and it'll turn to soup.
Add mix-ins in the final 10–15 seconds of mixing to keep them in distinct chunks rather than fully blended.
Work quickly once you start mixing; the goal is 1–2 minutes max to achieve fluffy texture without over-warming.

Substitutions

Oreo cookies → crushed digestive biscuits or vanilla wafers (use same amount)
Mini M&M's → chopped chocolate chips or crushed candy (¼ cup, adjust sweetness as needed)
Nutella → peanut butter, Biscoff spread, or chocolate hazelnut sauce (1 tbsp)

Storage & make-ahead

Serve immediately for optimal soft-serve texture. Leftovers freeze in an airtight container for up to 1 week but will firm up as they refreeze.

Equipment

stand mixer · paddle attachment

Common Questions

Can I make McFlurries without a stand mixer?

A stand mixer creates the signature soft-serve texture by aerating the ice cream. You can whip it by hand with a fork or use an electric hand mixer, but results won't be as fluffy.

How do I prevent the ice cream from melting?

Work quickly and keep the ice cream cold. Chill your mixing bowl beforehand, use softened (not melted) ice cream, and mix on high speed for just 1–2 minutes until fluffy.

Can I use different mix-ins?

Yes. Crush candy, cookies, or swirl in chocolate, caramel, or fruit sauces. Add mix-ins during the last 10–15 seconds of mixing so they stay chunky.

How far ahead can I make these?

Assemble and serve immediately for the best texture. If made ahead, freeze in an airtight container for up to 1 week, but the whipped texture will firm up slightly.