Homemade Pizza Rolls with Crispy Wonton Wrappers | CookOS

Homemade Pizza Rolls

Name: Homemade Pizza Rolls with Crispy Wonton Wrappers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup turkey pepperoni, finely chopped; 1/4 cup grated Parmesan cheese; 2 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped; 1/2 tsp red pepper flakes; 1/2 tsp dried oregano; 1/2 cup pizza sauce or marinara; 1 package wonton wrappers; 3 cups frying oil; Water, for sealing; Grated Parmesan cheese, for garnish; Chopped fresh parsley, for garnish; Marinara sauce, for dipping; Ranch dressing, for dipping

These homemade pizza rolls combine melted mozzarella, turkey pepperoni, and fresh basil wrapped in crispy wonton wrappers for a snack that surpasses frozen versions. Fried to golden perfection, they deliver pizza flavor in handheld form.

🍴Copycat

🌍American 🏷️Pizza rolls 🏷️Appetizer 🏷️Snack 🏷️Wonton

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by moribyan

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Ingredients

1 cup shredded mozzarella cheese
1/2 cup turkey pepperoni, finely chopped
1/4 cup grated Parmesan cheese
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
1/2 tsp red pepper flakes
1/2 tsp dried oregano
1/2 cup pizza sauce or marinara
1 package wonton wrappers
3 cups frying oil
Water, for sealing
Grated Parmesan cheese, for garnishoptional
Chopped fresh parsley, for garnishoptional
Marinara sauce, for dippingoptional
Ranch dressing, for dippingoptional

15 Ingredients

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Instructions

1
In a medium bowl, combine the shredded mozzarella, chopped turkey pepperoni, grated Parmesan, chopped basil, chopped parsley, red pepper flakes, dried oregano, and pizza sauce.
2
Mix the filling ingredients until well combined.
3
Lay a wonton wrapper on your work surface in a diamond shape. Place a spoonful of the filling in the center.
4
Brush the edges of the wonton wrapper with a little water.
5
Fold the bottom corner up over the filling, then fold in the two sides, and roll tightly to seal like an envelope. Ensure it is sealed very tightly.
6
Heat about 2-3 inches of frying oil in a pot over medium-high heat.
7
Carefully add the pizza rolls to the hot oil in batches, being careful not to overcrowd the pot. Fry for 1-2 minutes, or until golden brown and crispy.
8
Remove the pizza rolls from the oil and let them drain on a wire rack or paper towel-lined plate.
9
Garnish with additional grated Parmesan cheese and chopped parsley. Let cool for a few minutes before serving, as the filling will be very hot.
10
Serve with marinara sauce and ranch dressing for dipping.

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Tips & Notes

Pro tips

Keep filling to 1 tablespoon per wrapper to prevent bursting and ensure even cooking.
Maintain oil temperature at 350°F—too hot browns wrappers before cheese melts, too cool results in greasy rolls.
Fry in small batches to avoid crowding, which drops oil temperature and prevents crisping.
Place cooked rolls on paper towels immediately to drain excess oil while they're still warm.

Substitutions

Turkey pepperoni → regular pepperoni (no change to flavor or texture)
Wonton wrappers → square gyoza wrappers (slightly thicker, adjust frying time by 1-2 minutes)
Fresh basil + parsley → 1 tsp Italian seasoning (dried herbs less bright but convenient)
Mozzarella → provolone or white cheddar (different flavor profile but melts well)

Storage & make-ahead

Store cooled pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or air fryer at 375°F for 3-4 minutes until crispy.

Equipment

deep-fry thermometer · heavy-bottomed pot or Dutch oven

Common Questions

Can I bake these pizza rolls instead of frying them?

Yes. Brush wonton wrappers lightly with oil and bake at 375°F for 10-12 minutes until golden. They won't be as crispy as fried but will still be delicious.

How do I prevent the filling from leaking during frying?

Don't overfill the wrappers—use about 1 tablespoon of filling per roll. Seal edges thoroughly with water and press firmly. Ensure oil is at 350°F before frying.