Homemade Pizza Rolls

In a medium bowl, combine the shredded mozzarella, chopped turkey pepperoni, grated Parmesan, chopped basil, chopped parsley, red pepper flakes, dried oregano, and pizza sauce.

Mix the filling ingredients until well combined.

Lay a wonton wrapper on your work surface in a diamond shape. Place a spoonful of the filling in the center.

Brush the edges of the wonton wrapper with a little water.

Fold the bottom corner up over the filling, then fold in the two sides, and roll tightly to seal like an envelope. Ensure it is sealed very tightly.

Heat about 2-3 inches of frying oil in a pot over medium-high heat.

Carefully add the pizza rolls to the hot oil in batches, being careful not to overcrowd the pot. Fry for 1-2 minutes, or until golden brown and crispy.

Remove the pizza rolls from the oil and let them drain on a wire rack or paper towel-lined plate.

Garnish with additional grated Parmesan cheese and chopped parsley. Let cool for a few minutes before serving, as the filling will be very hot.

Serve with marinara sauce and ranch dressing for dipping.