Name: Honey Bourbon Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast, cut into 1-inch cubes; 1 tsp paprika; 2 tbsp cornstarch, divided; salt, to taste; 2 tbsp olive oil; 1/2 cup soy sauce; 1/3 cup honey; 1/4 cup bourbon; 1 tbsp ketchup; 1/4 cup water; 1 tbsp apple cider vinegar; 1 tbsp garlic paste; 1 tbsp brown sugar

1

In a bowl, toss the cubed chicken with paprika, 1 tablespoon of cornstarch, and a pinch of salt until evenly coated.

2

In a separate bowl or measuring cup, whisk together the soy sauce, honey, bourbon, ketchup, water, apple cider vinegar, garlic paste, and the remaining 1 tablespoon of cornstarch until the cornstarch is dissolved.

3

Heat olive oil in a large skillet over high heat until shimmering.

4

Add the seasoned chicken to the hot skillet in a single layer and cook, stirring occasionally, until browned on all sides.

5

Pour the prepared sauce over the browned chicken in the skillet.

6

Reduce the heat to low and bring the sauce to a light simmer. Cook for a few minutes until the sauce has thickened and coats the chicken.

7

Stir in the brown sugar and another pinch of salt to balance the flavors.

8

Serve hot, with mashed potatoes and asparagus if desired.