Honey garlic chicken bites are crispy, bite-sized pieces of chicken breast or thighs coated in a glossy, sweet and savory sauce made with honey, garlic, and soy sauce. They're ideal as an appetizer or quick main dish with authentic Asian-inspired flavor.
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Cut chicken into bite-sized pieces and season with salt and pepper. Lightly coat with cornstarch.
Heat oil in a large skillet or pan over medium-high heat.
Add chicken pieces to the pan and cook until golden brown and cooked through, about 4-5 minutes.
In a small bowl, mix together honey, soy sauce, and minced garlic to create the glaze.
Pour the honey garlic sauce over the cooked chicken and toss to coat evenly. Cook for an additional 1-2 minutes until sauce is glossy.
Transfer to serving bowl and serve immediately while hot.
Store cooked chicken bites in an airtight container in the refrigerator for up to 3 days; reheat in a skillet over medium heat or in a 350°F oven until warmed through.
Yes. Thighs stay juicier during cooking and work equally well. Both are called for in this recipe.
Cornstarch helps create a crispy exterior when the chicken is pan-fried in oil, giving you that golden-brown texture.
The internal temperature should reach 165°F (74°C). The chicken pieces should be golden brown on the outside and no longer pink inside.
Cook and store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a 350°F oven for 8-10 minutes.
Yes. Scale all ingredients proportionally and cook the chicken in batches to avoid crowding the pan, which prevents proper browning.
