Honey Garlic Chicken Bites | CookOS

Honey Garlic Chicken Bites

Name: Honey Garlic Chicken Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 1 lb chicken breast or thighs cut into bite-sized pieces; 1/4 cup honey; 2 tbsp soy sauce; 3 cloves garlic minced; 2 tbsp vegetable oil for cooking; 1 tbsp cornstarch for coating; salt to taste; black pepper to taste

Honey garlic chicken bites are crispy, bite-sized pieces of chicken breast or thighs coated in a glossy, sweet and savory sauce made with honey, garlic, and soy sauce. They're ideal as an appetizer or quick main dish with authentic Asian-inspired flavor.

🌍Asian-inspired 🏷️10-minute 🏷️Honey 🏷️Garlic 🏷️Chicken

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From YouTube · by Cooking Satisfaction

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Ingredients

1 lb chicken breast or thighs cut into bite-sized pieces
1/4 cup honey
2 tbsp soy sauce
3 cloves garlic minced
2 tbsp vegetable oil for cooking
1 tbsp cornstarch for coating
salt to taste
black pepper to taste

8 Ingredients

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Instructions

1
Cut chicken into bite-sized pieces and season with salt and pepper. Lightly coat with cornstarch.
2 min
2
Heat oil in a large skillet or pan over medium-high heat.
1 min
3
Add chicken pieces to the pan and cook until golden brown and cooked through, about 4-5 minutes.
5 min
4
In a small bowl, mix together honey, soy sauce, and minced garlic to create the glaze.
1 min
5
Pour the honey garlic sauce over the cooked chicken and toss to coat evenly. Cook for an additional 1-2 minutes until sauce is glossy.
2 min
6
Transfer to serving bowl and serve immediately while hot.

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Tips & Notes

Pro tips

Don't skip the cornstarch coating—it's essential for achieving the crispy exterior that contrasts with the tender chicken inside.
Cut chicken pieces to uniform bite-size (roughly 1–1.5 inches) so they cook evenly and finish at the same time.
Don't overcrowd the pan when cooking; work in batches if needed to maintain browning and prevent steaming.
Add the honey garlic sauce in the final 2–3 minutes of cooking and toss constantly so it glazes evenly and doesn't burn.

Substitutions

Soy sauce → tamari or coconut aminos (for gluten-free option)
Honey → maple syrup or agave nectar (similar sweetness and gloss)
Vegetable oil → sesame oil or olive oil (note: sesame oil adds deeper flavor)

Storage & make-ahead

Store cooked chicken bites in an airtight container in the refrigerator for up to 3 days; reheat in a skillet over medium heat or in a 350°F oven until warmed through.

Common Questions

Can I use chicken thighs instead of breast?

Yes. Thighs stay juicier during cooking and work equally well. Both are called for in this recipe.

Why do you add cornstarch to the coating?

Cornstarch helps create a crispy exterior when the chicken is pan-fried in oil, giving you that golden-brown texture.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). The chicken pieces should be golden brown on the outside and no longer pink inside.

Can I make these ahead of time?

Cook and store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a 350°F oven for 8-10 minutes.