Honey Lemon Salmon with Avocado and Tomato | CookOS

Honey Lemon Salmon with Avocado and Tomato

Name: Honey Lemon Salmon with Avocado and Tomato
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 (4-6 oz) vacuum sealed salmon filets; 2 cups (8 oz) spring potatoes; 1 tbsp honey; 2 tsp fresh lemon juice; 1 clove garlic, minced; ½ head Bibb lettuce; 1 avocado; 1 cup cherry tomatoes; 1 tbsp olive oil

An easy weeknight meal featuring salmon with a simple glaze of garlic, lemon, and honey, served with a fresh salad of cherry tomatoes, lettuce, avocado, and potatoes.

🥗Pescatarian 🏷️Salmon 🏷️Honey 🏷️Lemon 🏷️Avocado 🏷️Tomato Sous vide

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Honey Lemon Salmon with Avocado and Tomato

Total

2h 15m

Servings

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 (4-6 oz) vacuum sealed salmon filets
2 cups (8 oz) spring potatoes
1 tbsp honey
2 tsp fresh lemon juice
1 clove garlic, minced
½ head Bibb lettuce
1 avocado
1 cup cherry tomatoes
1 tbsp olive oil

9 Ingredients

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Instructions

1
Place salmon in a Suvie pan, cover with water, and insert into the bottom zone of Suvie. Input settings and cook now or schedule. Suvie Cook Settings: Bottom Zone: Sous Vide at 125°F for 1 hour, Top Zone: None
2
Place potatoes in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid, fill reservoir, input settings, and cook now or schedule. Suvie Starch Cooker Settings: Potatoes, 45 minutes
3
While the salmon cooks, stir together honey, lemon juice, and garlic in a small bowl. Set aside.
4
Once the salmon has finished cooking, remove from packaging and pat dry. Brush half the honey lemon sauce over the filets.
5
Tear lettuce into large pieces and cut cherry tomatoes in half. Cut avocado in half and pit. Season avocado and tomatoes with salt. Quarter the potatoes and transfer to a large bowl. Drizzle olive oil and remaining honey lemon mixture over the potatoes. Season to taste with salt and pepper.
6
Divide lettuce, potatoes, tomatoes, and avocado between plates. Top lettuce with salmon filets