Fish House Punch is a traditional brandy and rum-based punch that balances lemon juice with peach brandy and carbonated water for a bright, spirited cocktail. This crowd-friendly drink is ideal for entertaining and scaling up for large gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Juice of 1 Dozen Lemons
Add enough Powdered Sugar to sweeten.
Place large block of ice in punch bowl and stir well.
Boston Five Star Brandy
Boston Peach Flavored Brandy
Boston Imported Rum
Carbonated Water
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
Punch glasses.
Store the mixed base (without carbonated water) in a sealed container in the refrigerator for up to 24 hours. Add carbonated water fresh when serving.
punch bowl · bar spoon or stirrer
Yes. Combine brandy, peach brandy, rum, and lemon juice up to 24 hours ahead. Add carbonated water just before serving to maintain fizz.
The recipe calls for 1 quart carbonated water per batch. Adjust to taste—add less for stronger flavor, more for lighter, more refreshing punch.
Yes. Use peach schnapps or omit it entirely for a traditional brandy-rum punch. The drink will be less fruity but still balanced.
Double or triple all ingredients proportionally. Keep the base in a pitcher and add carbonated water in batches as guests arrive.
Yes. Chill the brandy, rum, and lemon juice beforehand, and use chilled or ice-cold carbonated water. Serve over ice.
