This honey sriracha chicken nugget salad combines crispy nuggets coated in a sweet-spicy glaze with fresh greens and creamy avocado lime ranch, delivering bold flavor in under 10 minutes.
Delivery in as fast as one hour.*
Prices vary by store
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Pour the sweet & spicy sriracha sauce and honey into the box with the chicken nuggets.
Close the box securely and shake well until all the nuggets are evenly coated in the sauce.
Arrange the coated chicken nuggets on top of the side salad.
Drizzle the avocado lime ranch dressing over the chicken and salad.
Serve immediately and enjoy.
Store dressed salad in an airtight container in the refrigerator for up to 1 day; nuggets will soften over time. Reheat nuggets in a 350°F oven for 5 minutes before serving.
Prepare components separately: store coated nuggets in an airtight container and dress the salad just before serving to keep greens crisp and nuggets from getting soggy.
Dress the salad immediately before eating. Keep the honey sriracha sauce on the nuggets separate from the greens until the final assembly.
Yes. Shrimp, tofu, or crispy chicken tenders work well with the honey sriracha glaze and avocado lime ranch.
Check the nugget and sauce labels for gluten. Standard chicken nuggets and sriracha may contain gluten; use certified gluten-free versions if needed.
The honey balances the sriracha heat for mild-to-moderate spice. Adjust the sauce ratio to your preference.
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