Horses Neck is a timeless whiskey highball combining bourbon, rye, or Canadian whisky with ginger ale and a dramatic lemon peel twist. It's a straightforward, refreshing cocktail that lets quality whiskey shine.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Peel rind of whole lemon in spiral fashion and put into 12 oz.
Tom Collins glass with one end hanging over the rim.
Fill glass with ice cubes.
Old Mr Boston Whiskey.
Then fill with ginger ale and stir well.
Bourbon, rye, and Canadian whisky all work well. Use 2 oz of your preferred style. Bourbon offers sweetness, rye adds spice, and Canadian whisky provides a balanced, smooth profile.
The lemon peel serves as both garnish and flavor element—it should be long and draped over the rim or into the drink to release citrus oils and add visual appeal.
Ginger ale is essential to the classic recipe. Ginger beer creates a spicier variation, but avoid substituting with plain soda water as it removes the signature flavor.
Yes, serve over ice in a highball or tall glass. Ice keeps the drink cold and dilutes it slightly as it melts, balancing the whiskey and ginger ale.
