Horses Neck (With a Kick)

Pro tips

• Use a fresh, long lemon peel—remove it in one continuous spiral from the fruit and drape it over the rim or coil it into the glass for visual impact and aroma.
• Chill your glass beforehand with ice to keep the drink colder longer without over-dilution.
• Pour whiskey first, then top with ginger ale to preserve carbonation and prevent the drink from becoming flat.
• Stir gently after adding ginger ale to combine flavors without losing bubbles.

Substitutions

• Ginger beer → ginger ale (creates a spicier, more intense version)
• Bourbon → Scotch whisky (adds smokiness; not traditional but worth exploring)

What type of whiskey works best for Horses Neck?

Bourbon, rye, and Canadian whisky all work well. Use 2 oz of your preferred style. Bourbon offers sweetness, rye adds spice, and Canadian whisky provides a balanced, smooth profile.

Why is the lemon peel important in this cocktail?

The lemon peel serves as both garnish and flavor element—it should be long and draped over the rim or into the drink to release citrus oils and add visual appeal.

Can I make Horses Neck without ginger ale?

Ginger ale is essential to the classic recipe. Ginger beer creates a spicier variation, but avoid substituting with plain soda water as it removes the signature flavor.

Should Horses Neck be served over ice?

Yes, serve over ice in a highball or tall glass. Ice keeps the drink cold and dilutes it slightly as it melts, balancing the whiskey and ginger ale.