Hot Brandy Flip

Pro tips

• Whisk the egg and powdered sugar together thoroughly until pale and foamy—this creates the signature creamy mouthfeel.
• Heat gently over low heat or use hot water bath to warm without cooking the egg solid.
• Serve immediately in a warm glass to maintain temperature and texture.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or other aged brandy (use premium quality for better flavor)
• Powdered sugar → simple syrup, 1 tsp (easier to dissolve when heating)

Is it safe to use raw egg in a brandy flip?

The high alcohol content (brandy) provides some antimicrobial protection, but for maximum safety, use pasteurized eggs or heat the mixture gently before serving.

Can I make a brandy flip ahead of time?

Mix the egg and sugar ahead, but add the brandy and heat just before serving for the best texture and flavor.

What type of brandy works best?

A quality brandy like Old Mr. Boston Five Star is ideal; avoid cheap cooking brandy as it will dominate the palate unpleasantly.

How do I get the creamy texture?

Whisk or shake the egg vigorously with powdered sugar until frothy, then add brandy and heat gently without boiling.