Tom and Jerry (Hot Rum Milk Drink)

Pro tips

• Heat milk just until steaming—overheating reduces creaminess and flavor.
• Pour rum into the mug first, then add hot milk to maintain optimal temperature.
• Use whole milk for richer texture; low-fat milk produces a thinner drink.
• Serve immediately in a prewarmed mug to retain heat longer.

Substitutions

• Old Mr. Boston Rum → any light or dark rum (flavor will vary)
• Hot milk → heavy cream mixed with hot water (richer, indulgent version)

What type of rum should I use?

The recipe calls for Old Mr. Boston Rum. Any light or dark rum works as a substitute, though it will change the flavor profile slightly.

How do I heat the milk?

Heat milk in a saucepan over medium heat or microwave for 60–90 seconds until steaming. Do not boil.

Can I make this ahead?

No. Prepare immediately before drinking for best flavor and temperature.

What glassware should I use?

Serve in a mug or heat-safe glass to retain warmth.

Is this drink very alcoholic?

Yes. The recipe contains 1.75 oz total rum per serving, making it a strong cocktail.