A simple hot rum and milk drink that combines Old Mr. Boston Rum with steamed milk for a warming nightcap. This no-fuss cocktail requires just two ingredients and takes minutes to prepare.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
First prepare batter, using mixing bowl.
Separate the yolk and white of one egg, beating each separately and thoroughly.
Then combine both, adding enough superfine powdered sugar to stiffen.
Add to this one pinch of baking soda and 1/4 oz.
Boston rum to preserve the batter.
Then add a little more sugar to stiffen.
To serve, use hot Tom-and-Jerry mug, using one tablespoon of above batter, dissolved in 3 tablespoons hot milk.
Add 1 1/2 oz.
Boston Rum.
Then fill mug with hot milk within 1/4 inch of the top of he mug and stir.
Then top with 1/2 oz.
Boston brandy and sprinkle a little nutmeg on top.
The secret of a tom and jerry is to have a stuff batter and warm mug.
The recipe calls for Old Mr. Boston Rum. Any light or dark rum works as a substitute, though it will change the flavor profile slightly.
Heat milk in a saucepan over medium heat or microwave for 60–90 seconds until steaming. Do not boil.
No. Prepare immediately before drinking for best flavor and temperature.
Serve in a mug or heat-safe glass to retain warmth.
Yes. The recipe contains 1.75 oz total rum per serving, making it a strong cocktail.
Banana Daiquiri
5 min · Mr. Boston Deluxe Official Bartender's Guide
Canal Street Daisy
5 min · Mr. Boston Deluxe Official Bartender's Guide
Fifth Avenue
5 min · Mr. Boston Deluxe Official Bartender's Guide
Tom and Jerry
5 min
Tom and Jerry
5 min
Tom and Jerry
5 min
Hot Brandy Flip
5 min
Hot Brandy Flip
5 min
Charleston Shrimp and Grits
Kardea's Charleston Shrimp and Grits
65 min
Hoppin' John
