Hot Brandy Flip

Pro tips

• Whisk the egg with powdered sugar until pale and slightly frothy before adding brandy to ensure smooth emulsification.
• Heat the brandy gently—do not boil, as high heat can scramble the egg and break the silky texture.
• Serve in a warmed glass or mug to maintain temperature and enhance the drinking experience.
• If the mixture separates, whisk vigorously or add a splash of hot water to bring it back together.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or other brandy (quality affects final flavor depth)
• Powdered Sugar → Simple syrup, 1 tsp (easier to incorporate, slightly less sweetness)

Is the raw egg in a brandy flip safe to drink?

Traditional recipes use raw egg; for safety concerns, use pasteurized eggs or pasteurized egg product.

How do you make a brandy flip hot?

Heat the brandy gently before mixing, or pour the finished cocktail into a warmed glass and stir with hot water if needed.

Can you make a brandy flip ahead of time?

Prepare the egg and sugar mixture ahead, but combine with brandy and heat just before serving for best flavor and texture.

What type of brandy works best for a flip?

A quality brandy like cognac or standard five-star brandy works well; avoid overly harsh spirits that clash with the creamy egg base.