Amaretto Cafe

Pro tips

• Use freshly brewed hot coffee to maximize flavor and prevent the drink from cooling too quickly.
• Pour coffee slowly into the Amaretto to blend evenly and prevent temperature shock.
• Serve in a warm mug or coffee cup to extend heat retention.

Substitutions

• Amaretto di Saronno → Luxardo Maraschino or Frangelico (almond vs. hazelnut flavor shift)
• Hot black coffee → Espresso (stronger, more concentrated final drink)

Can I make Amaretto Cafe without Amaretto di Saronno?

Yes. Substitute with other almond liqueurs (Luxardo Maraschino), hazelnut liqueur (Frangelico), or even a splash of vanilla extract in a pinch, though flavor will differ.

Should I use espresso or regular black coffee?

Either works. Espresso creates a stronger, more concentrated drink; regular brewed black coffee is lighter and more common for this preparation.

Can I make this ahead?

No—assemble just before serving. Coffee cools quickly and the drink is best enjoyed hot and fresh.

How do I scale this recipe for multiple servings?

Multiply both ingredients proportionally: 2 servings = 2 oz Amaretto + 2 cups hot coffee. Keep the 1:8 ratio.