Hot Honey Chicken Tenders

In a large bowl, whisk together 2 eggs and 2 tbsp hot sauce until smooth. In a separate large bowl, add corn flakes, crushing with your hands until no large flakes remain (or blitz in a food processor). Add Parmesan cheese. In a small bowl, stir together smoked paprika, garlic powder, 1 tsp kosher salt, and ½ tsp ground black pepper.

Spray two Suvie air fry baskets with cooking spray and place on top of Suvie sheet pans. Sprinkle spice mixture over the the chicken tenders and rub to coat. One by one, add chicken tenders to the egg mixture, turning to coat. Remove tender, allowing excess egg mixture to drip back into the bowl. Turn to coat in the cornflake mixture, pressing to adhere, and then transfer to the prepared baskets.

Repeat process with remaining chicken tenders. Place air fry baskets in the middle of each zone with the sheet pans underneath to catch any crumbs. Spray the tenders with cooking spray. Input settings and cook now, flipping chicken halfway through cooking. Bottom Zone: Air Fry at 375°F for 20 minutes. Top Zone: Air Fry at 375°F for 20 minutes.

Meanwhile, in a medium microwave safe bowl stir together ¼ cup honey and remaining 1 tbsp hot sauce. Microwave for 30-60 seconds until boiling. Set aside to let cool.

Remove chicken and transfer to a serving platter. Drizzle tenders with hot honey just before serving. Garnish with chives, if desired.