Nongshim Sacheon Chapagetti Noodles
Nongshim Sacheon Chapagetti is a spicy, Sichuan-inspired Korean instant noodle cup that combines jjajangmyeon-style seasoning with pepper oil for heat. Ready in 4 minutes with included flavor packets.
Nongshim Sacheon Chapagetti is a spicy, Sichuan-inspired Korean instant noodle cup that combines jjajangmyeon-style seasoning with pepper oil for heat. Ready in 4 minutes with included flavor packets.
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Open the lid and remove the 2 packets from inside.
Boil some water and fill the cup up to the fill line.
Close the lid and wait patiently for 4 minutes.
Give the noodles a fluff, so that they don't stick together.
Poke holes in the circular drains.
Drain most of the liquid, leaving only about 50ml (3 tablespoons).
Add the flakes & powder mix.
Add the pepper flavored oil.
Mix and enjoy!
Chapagetti cup noodles are shelf-stable; store in a cool, dry place. Not designed for leftovers—consume immediately after preparation.
Chapagetti noodles cook in 4 minutes. After boiling water reaches the fill line, close the lid and wait 4 minutes, then fluff with a fork before draining.
Leave about 50ml (3 tablespoons) of liquid in the cup. This keeps the noodles moist and helps the seasoning mix adhere.
Chapagetti includes two packets: a flakes and powder mix for the base savory-spicy flavor, and a pepper flavored oil for additional heat and richness.
Chapagetti is inherently spicy. You can reduce heat by using less of the pepper oil packet or omitting it, though this changes the intended flavor profile.
No—drain most of the liquid but leave about 50ml (3 tablespoons) to create a saucy consistency when you mix in the seasoning packets.
