@logagm prepares a quick and refreshing bowl of spicy Korean cold noodles, also known as yeolmu-guksu. This easy recipe combines thin somen noodles with a savory, sweet, and spicy broth made from gochujang, kimchi juice, and other seasonings, perfect for a hot day.
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In a large bowl, combine cooked and rinsed somen noodles with sugar, gochujang, soy sauce, maple syrup, and sesame oil.
Add a pinch of salt and grate fresh garlic directly into the bowl.
Add the young radish kimchi and its juice to the bowl.
In a separate cup, combine ice cubes and cold water to make ice water.
Pour the ice water into the noodle bowl.
Mix all ingredients thoroughly until the sauce is evenly distributed.
Serve immediately and enjoy.
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