The Ice Cream Flip is a rich, creamy dessert cocktail made with vanilla ice cream, maraschino liqueur, curaçao, and egg. It's a smooth, indulgent drink that blurs the line between cocktail and frozen treat.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 5 oz.
flip glass.
Grate a little nutmeg on top.
Not applicable; this cocktail is served fresh and should be consumed immediately after preparation.
blender or cocktail shaker
Traditional flip recipes use raw eggs; use pasteurized eggs if concerned about food safety. Some drinkers prefer cooked or pasteurized alternatives.
Ice cream is essential to the drink's texture and name. Omitting it changes the recipe fundamentally.
Maraschino provides cherry notes and sweetness; curaçao adds citrus flavor and depth. Together they create a balanced liqueur base.
Blend all ingredients with ice to chill and emulsify, or shake vigorously with ice and strain into a glass.
