Ice Cream Flip

Pro tips

• Use quality vanilla ice cream—its flavor carries the drink; avoid heavily sweetened or artificial brands.
• Chill your glass beforehand to keep the drink cold longer without over-dilution.
• Blend or shake vigorously for 10–15 seconds to fully emulsify the egg and ice cream into a smooth, creamy texture.
• Pour immediately after blending; the drink separates quickly as ice cream melts.

Substitutions

• Maraschino → Cherry liqueur or cherry syrup (slightly less smooth but similar flavor profile)
• Curaçao → Triple sec or Cointreau (drier, less sweet result)
• Vanilla ice cream → Crème vanilla custard or sweetened condensed milk (changes texture; custard is closer to original)

Storage & make-ahead

Not applicable; this cocktail is served fresh and should be consumed immediately after preparation.

Equipment

blender or cocktail shaker

Is the raw egg in this recipe safe to drink?

Traditional flip recipes use raw eggs; use pasteurized eggs if concerned about food safety. Some drinkers prefer cooked or pasteurized alternatives.

Can I make this without ice cream?

Ice cream is essential to the drink's texture and name. Omitting it changes the recipe fundamentally.

What's the difference between maraschino and curaçao in this drink?

Maraschino provides cherry notes and sweetness; curaçao adds citrus flavor and depth. Together they create a balanced liqueur base.

Should this be served cold or blended?

Blend all ingredients with ice to chill and emulsify, or shake vigorously with ice and strain into a glass.