Name: Ice Cream Sandwich Cake
Prep time: 15 min
Total time: 4 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 24 vanilla ice cream sandwiches; 16 oz whipped topping, thawed; 1 jar (approx. 12 oz) hot fudge topping; 1 bottle (approx. 10 oz) caramel topping; Butterscotch topping, to taste

1

Unwrap and arrange a single layer of ice cream sandwiches in the bottom of a 9x13 inch baking pan, cutting them to fit as needed.

2

Warm the hot fudge topping in the microwave for about 30 seconds, or until it's pourable.

3

Drizzle the warm hot fudge over the layer of ice cream sandwiches.

4

Drizzle the caramel topping over the hot fudge.

5

Spread half of the whipped topping (about 8 oz) evenly over the caramel and fudge layer.

6

Arrange a second layer of ice cream sandwiches on top of the whipped topping.

7

Drizzle more hot fudge and caramel topping over the second layer of sandwiches.

8

Spread the remaining whipped topping evenly over the top.

9

Garnish the top with a final drizzle of hot fudge and caramel topping.

10

Place the pan in the freezer for at least 4 hours, or until firm, before serving.

Ice Cream Sandwich Cake

Ingredients

5 Ingredients

Instructions

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