Imperial Eggnog

Pro tips

• Chill all ingredients and glassware before serving for a smoother, more balanced flavor.
• Taste as you mix: start with the suggested ratios and adjust brandy or apricot brandy to your preference.
• Use high-quality brandy and apricot brandy; lower-quality spirits will taste harsh in this simple recipe.
• Add a pinch of ground nutmeg or freshly grated nutmeg on top for a classic holiday touch.

Substitutions

• Prepared dairy eggnog → canned coconut eggnog (for dairy-free; texture will be slightly thinner)
• Brandy → cognac (for deeper, more refined flavor)
• Apricot flavored brandy → peach schnapps (sweeter, more delicate fruit note)

Storage & make-ahead

Store combined eggnog cocktail in a sealed pitcher in the refrigerator for up to 3 days; serve chilled.

Can I use homemade eggnog instead of prepared?

Yes. Use the same volume of homemade eggnog as a direct substitute, adjusting spirit ratios to taste.

What's the difference between using apricot brandy and regular brandy?

Apricot brandy adds fruity sweetness and complexity; regular brandy alone will taste drier and more spirit-forward.

How should I serve this drink?

Serve chilled over ice or at room temperature in a rocks glass; garnish with nutmeg if desired.

Can I make a large batch ahead?

Yes, combine all ingredients in a pitcher and refrigerate up to 3 days. Stir before serving.

Is this drink safe to consume immediately?

Yes, since it uses prepared pasteurized eggnog and distilled spirits, it is safe to drink right after mixing.