Name: Italian Deli Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: Ciabatta roll; A drizzle of olive oil (1 1/2-2 tsp); A small handful of mixed greens; A drizzle of balsamic vinegar (1 1/2-2 tsp); 2 tbsp sliced pepperoncini peppers; 1 large slice tomato (beefsteak or heirloom); Cracked black pepper, to taste; Kosher salt, to taste; 4 leaves fresh basil; 2 tbsp olive tapenade (homemade or storebought); 1 slice provolone cheese; 1 oz (4 slices) Genoa salami; 1 oz (3 slices) deli roast beef; 1 oz (2 slices) Prosciutto di Parma

1

Slice the ciabatta roll horizontally to create two halves.

2

Lightly drizzle the inside of the top ciabatta half with olive oil. Add a small handful of mixed greens and drizzle with balsamic vinegar. Top the dressed greens with sliced pepperoncini. Add a tomato slice, then sprinkle with cracked black pepper and kosher salt to taste. Finish with fresh basil leaves.

3

Spread olive tapenade evenly over the inside of the bottom ciabatta half. Layer with a slice of provolone cheese, followed by salami, roast beef, and prosciutto.

4

Place the ciabatta half with the greens and tomato on top of the half with the meats and cheese. Press down gently to ensure everything holds together.

5

Slice the sandwich in half if desired and serve immediately, or tightly wrap it up for a delicious, on-the-go meal.

Italian Deli Sandwich

Ingredients

14 Ingredients

Instructions

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