Corned Beef Chopped Cheese French Dip

Name: Corned Beef Chopped Cheese French Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz cooked corned beef, shredded; 4 slices provolone cheese; 1 hoagie roll, sliced lengthwise; 1 tbsp butter; 1/2 cup cabbage, roughly chopped; 2 tbsp Russian dressing; 1/4 cup sauerkraut; 1/2 cup au jus, for dipping

A creative fusion sandwich combining the elements of a corned beef sandwich, a chopped cheese, and a French dip, served on a toasted hoagie roll with a side of au jus for dipping.

🌍American 🏷️Corned beef 🏷️Sandwich 🏷️Chopped cheese 🏷️French dip Reuben

🏷️

🏷️Provolone

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TikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

8 oz cooked corned beef, shredded
4 slices provolone cheese
1 hoagie roll, sliced lengthwise
1 tbsp butter
1/2 cup cabbage, roughly chopped
2 tbsp Russian dressing
1/4 cup sauerkraut
1/2 cup au jus, for dipping

8 Ingredients

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Instructions

1
In a skillet over medium heat, warm the shredded cooked corned beef.
2
Place the provolone cheese slices over the corned beef. Allow the cheese to melt, then stir to combine everything into a cheesy mixture.
3
In a separate clean skillet, melt the butter and toast the inside of the hoagie roll until golden brown.
4
On the bottom half of the toasted roll, add a layer of cabbage that has been tossed with Russian dressing.
5
Top the cabbage with the cheesy corned beef mixture.
6
Add a final layer of sauerkraut.
7
Close the sandwich, slice it in half, and serve immediately with a side of warm au jus for dipping.