Can I make the Italian dressing ahead of time?
Yes, the dressing keeps in an airtight container in the refrigerator for up to 5 days. Shake or whisk before serving.
What kind of lettuce works best for this salad?
Romaine or iceberg lettuce hold up best to the creamy dressing. Avoid delicate greens that will wilt.
Can I use a store-bought dressing instead?
You can, but the homemade version is creamier and more flavorful. If short on time, use a quality bottled creamy Italian and skip the mayo and sugar.
How do I keep the croutons crispy?
Add croutons just before serving, or store them separately and toss them in at the table to prevent sogginess.
Is this salad vegetarian?
Yes, as written it is vegetarian. It contains no meat, though some versions include ham or salami.