These simple and delicious zucchini boats are stuffed with a savory Italian sausage and tomato sauce filling, then topped with melted mozzarella cheese. With only a few core ingredients, it's an easy and satisfying weeknight meal.
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Preheat your oven to 400°F (200°C).
Cut the zucchini in half lengthwise and scoop out the seeds and some of the flesh to create a boat shape.
Place the zucchini boats in a baking dish. Lightly coat with cooking spray and season with salt and pepper.
Bake the zucchini for 12 minutes to soften.
While the zucchini is baking, cook the ground Italian sausage in a skillet over medium-high heat, breaking it up until it's fully cooked.
Stir the tomato sauce into the cooked sausage and mix until well combined.
Remove the zucchini from the oven. Fill each boat evenly with the sausage mixture.
Top each stuffed zucchini boat with shredded mozzarella cheese.
Cover the baking dish with aluminum foil and bake for another 30 minutes.
Remove the foil and serve hot.
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