Korean Cold Soy Milk Noodles (Kongguksu)

Name: Korean Cold Soy Milk Noodles (Kongguksu)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 (14 oz) block silken tofu; 1 tbsp peanut butter powder; 1 tbsp sesame seeds; 1/2 cup milk; salt, to taste; MSG, to taste; 1 serving somen noodles, cooked; 1 cup crushed ice; 1/4 cucumber, julienned; 1 tsp sesame seeds, for garnish; kimchi, for serving

@logagm shares a quick and easy recipe for Kongguksu, a refreshing Korean cold noodle dish. The creamy and savory broth is made with a simple blend of silken tofu, peanut butter powder, and sesame seeds, served over chilled somen noodles and topped with crisp cucumber.

🌍Korean 🏷️Kongguksu 🏷️Cold noodles 🏷️Noodle soup 🏷️Tofu Vegan

🏷️

-0:00

logagmonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

1 (14 oz) block silken tofu
1 tbsp peanut butter powder
1 tbsp sesame seeds
1/2 cup milk
salt, to taste
MSG, to tasteoptional
1 serving somen noodles, cooked
1 cup crushed ice
1/4 cucumber, julienned
1 tsp sesame seeds, for garnishoptional
kimchi, for servingoptional

11 Ingredients

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Instructions

1
In a blender, combine the block of silken tofu, peanut butter powder, sesame seeds, milk, salt, and MSG.
2
Blend the ingredients until completely smooth to create the cold noodle broth.
3
Place one serving of cooked and chilled somen noodles into a large bowl.
4
Add crushed ice over the noodles.
5
Pour the blended tofu broth over the noodles and ice.
6
Top with a generous amount of julienned cucumber.
7
Garnish with an additional sprinkle of sesame seeds.
8
Serve immediately. The creator suggests enjoying it with a side of kimchi.