Laura's II Stuffed Baked Turkey Wing is a tender, savory soul food centerpiece featuring a whole turkey wing baked with seasoned dressing and served alongside classic sides like fried fish. The key to this dish is low-and-slow baking that renders the wing incredibly tender while the stuffing absorbs all the poultry juices.
Refrigerate leftovers in an airtight container up to 3 days; reheat gently in a 325°F oven covered with foil until warmed through.
Typically 1.5–2 hours at 325–350°F, depending on wing size and whether it's thawed. Internal temp should reach 165°F.
Yes. Stuff and refrigerate up to 4 hours before baking, or freeze up to 2 weeks. Add 15–20 minutes to baking time if starting from cold.
Tent loosely with foil during the first half of baking, baste every 30 minutes, and let it rest 10 minutes before serving.
Soul food classics like collard greens, mac and cheese, cornbread, and fried fish complement the rich, savory flavors.
Yes, use bone-in chicken thighs or a whole chicken leg quarter; reduce cooking time to 45–60 minutes at 375°F.
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