Name: Lazy Cabbage Rolls
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 lb ground Italian sausage; 1 lb ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup instant white rice, uncooked; 2 cups shredded cabbage; 2 large eggs; 1 tsp dried dill weed; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp black pepper; 1 tbsp all-purpose Greek seasoning; 1 (28 oz) container tomato sauce; 1 (15 oz) can sauerkraut, drained; Fresh parsley, for garnish; Sour cream, for serving

1

In a large mixing bowl, combine ground Italian sausage, ground beef, diced onion, and minced garlic.

2

Add the uncooked instant rice, shredded cabbage, and eggs to the bowl.

3

Season the mixture with dried dill, onion powder, garlic powder, black pepper, and all-purpose Greek seasoning.

4

Using your hands, mix all ingredients until thoroughly combined.

5

Spread half of the tomato sauce and half of the sauerkraut in the bottom of a large baking dish.

6

Form the meat mixture into 8 large, football-shaped rolls and place them on top of the sauce and sauerkraut.

7

Pour the remaining tomato sauce over the rolls, then top with the remaining sauerkraut.

8

Cover the baking dish tightly with aluminum foil.

9

Bake at 385°F for 1 hour.

10

Remove the foil and place the dish under the broiler for a few minutes until the top is caramelized and browned.

11

Let cool slightly before serving. Garnish with fresh parsley and serve with a dollop of sour cream.

Lazy Cabbage Rolls

Ingredients

16 Ingredients

Instructions

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