Classic Homemade Lemonade

Pro tips

• Use freshly squeezed lemon juice for the brightest, most balanced flavor—bottled juice results in a duller taste.
• Make simple syrup by dissolving equal parts sugar and hot water, then cool completely before mixing into lemonade.
• Chill all ingredients before combining to serve immediately without diluting with ice.
• Taste and adjust sweetness before adding water; it's easier to add more syrup than to dilute oversweetened lemonade.

Substitutions

• Simple syrup → honey or agave nectar (use slightly less, as they're sweeter)
• Soda water → sparkling lemonade mix or club soda (no flavor change)
• Fresh lemon juice → fresh lime juice (creates a lime version with similar tartness)

Storage & make-ahead

Store mixed lemonade (without carbonation) in the refrigerator for up to 3 days. Add soda water or water just before serving to maintain fizz.

Can I make lemonade ahead of time?

Yes. Mix the lemon juice and simple syrup, then store in the refrigerator for up to 3 days. Add soda water or plain water just before serving.

How do I adjust sweetness?

Start with 1 oz simple syrup and taste as you go. Add more syrup 0.5 oz at a time until you reach your preferred sweetness level.

Should I use soda water or plain water?

Both work. Plain water creates a still lemonade; soda water adds carbonation and a lighter texture. Choose based on preference.

What ratio of lemon juice to water should I use?

The recipe uses 1 oz fresh lemon juice to water, which yields a balanced flavor. Adjust the ratio if you prefer stronger or milder lemonade.

Can I use bottled lemon juice?

Fresh lemon juice delivers the best flavor and brightness. Bottled juice works but lacks the vibrant taste of freshly squeezed lemons.