Limonada de Coco (Coconut Limeade)

Name: Limonada de Coco (Coconut Limeade)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 (15 oz) can coconut cream; 1 (13.5 oz) can coconut milk; 6-8 limes, juiced; sweetened condensed milk, to taste; 1 pinch salt; ice, for serving; lime wedges, for garnish

Limonada de Coco is a creamy Puerto Rican coconut limeade combining coconut cream, coconut milk, and fresh lime juice into a smooth, refreshing tropical drink that requires just a few ingredients and minutes to prepare.

🌍Puerto Rican 🏷️Limonada de coco 🏷️Coconut limeade 🏷️Limeade 🏷️Coconut Drink

🏷️

🏷️Non-alcoholic

-0:00

thegoldenbalanceonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

1 (15 oz) can coconut cream
1 (13.5 oz) can coconut milk
6-8 limes, juiced
sweetened condensed milk, to taste
1 pinch salt
ice, for serving
lime wedges, for garnishoptional

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Instructions

1
In a large bowl, add the can of coconut cream. Whisk to break up any clumps.
2
Pour in the can of coconut milk and whisk until the mixture is completely smooth.
3
Roll the limes on a cutting board to release their juices, then slice in half and juice them.
4
Pour the fresh lime juice into the coconut mixture.
5
Sweeten the mixture with condensed milk to your liking and whisk to incorporate.
6
Add a pinch of salt to enhance the flavors and give it a final whisk.
7
To serve, fill a pitcher or glasses with ice. Add optional fresh lime pieces for extra flavor.
8
Pour the coconut limeade mixture over the ice. Shake or stir well before drinking.

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Tips & Notes

Pro tips

Juice fresh limes just before blending to preserve bright flavor and prevent oxidation.
Chill all ingredients before blending for a naturally cold drink that requires less ice dilution.
Taste and adjust sweetness incrementally—condensed milk intensity varies by brand and limes vary in acidity.
Shake or stir well before serving as coconut cream naturally separates; achieve a consistent texture each pour.

Substitutions

Sweetened condensed milk → sweetened condensed coconut milk (vegan option, slightly different flavor profile)
Fresh lime juice → lemon juice (more tart; reduce condensed milk slightly)
Coconut cream + coconut milk → 1 can full-fat coconut milk only (less rich, thinner texture)

Storage & make-ahead

Refrigerate in an airtight container for up to 2 days. Stir well before serving as separation occurs; do not freeze as texture becomes grainy.

Common Questions

Can I make Limonada de Coco ahead of time?

Yes, prepare the coconut and lime mixture up to 24 hours ahead and refrigerate. Add ice and serve fresh. The drink is best consumed within 1-2 days.

What's the difference between coconut cream and coconut milk in this recipe?

Coconut cream is thicker and richer (higher fat content), while coconut milk is thinner. Using both creates the creamy yet drinkable texture that defines this beverage.